I really dislike when I can smell that chicken aroma in dishes. I pretty much always marinate all meat before baking or grilling and highly recommend it! Meats that had been marinated before baking provide better results. Just the way we like these!ĭo I Need to Marinate Chicken Tenderloins? Although, I never do that since the actual tenderloins always turn out more tender and moist.

You can also use boneless skinless chicken breasts and slice them into similar size to chicken tenderloins. They are slightly pricier than other chicken meat, but so worth it. You can also marinate these 2 days in advance before baking, making this easy recipe the perfect meat dish for big parties that need days of prepping.įor this chicken tenders recipe, I like to purchase the actual chicken tenderloins. Just like all meat before baking or grilling, I like to toss these tenderloins into simple marinade and marinate for few hours or usually overnight before baking. No one really has all that extra time to go grocery shopping every day. I make sure I always have different types of chicken in the freezer at all times. They come in smaller packs and fit nicely into freezer. I like to purchase these at Trader Joe’s. Read my disclosure policy.Ĭhicken tenderloins need minimal prep before cooking since they have little to no fat to trim off. Serve these with your choice of Rice, Mashed Potatoes, noodles, salad, steamed veggies and more to turn this simple recipe into a fancy meal!

This healthier version is baked in the oven and it’s so incredibly delicious. The chicken marinade ingredients are simple with the minimal prep. Marinated Baked Chicken Tenderloins are super easy to make, so tender and are one of those recipes that kids and adults love.

Baked chicken tenderloin recipes